Name: Patti's Potato Salad
Ingredients: 3 lb Red-skinned potatoes; (20 potatoes), well; ; scrubbed; 6 lg Eggs; hard-cooked; 1 md Red onion; finely chopped; 1 md Green bell pepper; seeded and finely; ; chopped; 2 md Celery ribs; finely chopped; 2 ts Celery seed; 2/3 c Mayonnaise; 2 tb Yellow mustard; 3 tb Sweet pickle relish; Salt; Freshly ground black pepper; Paprika

The subject of spiritual union is the most important, the most profound, and yet the most blessed of any that is set forth in the sacred Scriptures; and yet, sad to say, there is hardly any which is now more generally neglected. The very expression “spiritual union” is unknown in most professing Christian circles, and even where it is employed it is given such a protracted meaning as to take in only a fragment of this precious truth.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Gma5	1	servings

INGREDIENTS

3	lb	Red-skinned potatoes; (20 potatoes), well
		; scrubbed
6	lg	Eggs; hard-cooked
1	md	Red onion; finely chopped
1	md	Green bell pepper; seeded and finely
		; chopped
2	md	Celery ribs; finely chopped
2	ts	Celery seed
2/3	c	Mayonnaise
2	tb	Yellow mustard
3	tb	Sweet pickle relish
		Salt
		Freshly ground black pepper
		Paprika

INSTRUCTIONS

1. Place the potatoes in a large pot and add enough salted water to cover
by 1 inch. Bring to a boil over high heat. Reduce the heat to medium-low
and simmer until tender, but not mushy, about 20 minutes. Be sure they are
cooked! Pour out most of the water and place the pot in the sink. Run cold
water over the potatoes for about 2 minutes, or until cool enough to
handle. Drain well.
2. Peel the potatoes and cut them into 1/2 inch cubes. Place in a large
bowl. Chop 4 hard-cooked eggs and add to the potatoes, along with the red
onion, green pepper, and celery. Sprinkle with the celery seed. Gradually
stir in the mayonnaise, mustard, and relish (wear rubber or plastic gloves
and use your hands, if you wish), being careful not to smash the potatoes.
Season with salt and pepper to taste.
3. Transfer to a large serving bowl. Slice the 2 remaining hard-cooked
eggs. Arrange the slices on top of the salad and sprinkle with paprika.
Serve immediately, or cool, cover tightly with plastic wrap, and
refrigerate until chilled, at least 2 hours.
Makes 8-12 servings
Converted by MC_Buster.
NOTES : From Patti La Belle
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”