Patti’s Sweet And Sour Brisket

I am glad you know when persons are justified. It is a lesson I have not yet learnt. There are so many stony ground hearers, who receive the Word with joy, that I have determined to suspend my judgment till I know the tree by its fruits. That makes me so cautious now, which I was not thirty years ago, of dubbing converts too soon. I love now to wait a little, and see if people bring forth fruit; for there are so many blossoms which March winds you know blow away, that I cannot believe they are converts till I see fruit brought back; it will never do a sincere soul any harm.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Crockpot	6	Servings

INGREDIENTS

3	lb	Beef brisket, about
16	oz	Stewed tomatoes
8	oz	Sauerkraut
1	c	Applesauce
2	t	Brown sugar
2	T	Cold water
2	T	Cornstarch

INSTRUCTIONS

The ingredients sound a little strange but it is really good; hope  you
like it!  Patti In 10 inch skillet combine undrained tomatoes,
undrained kraut, applesauce, and brown sugar.  Bring to a boil,  reduce
heat.  Add brisket, spooning mixture over the meat.  Cover and  simmer
for 2 1/2 to 3 hours or till meat is tender, spooning sauce
occassionally.  Transfer meat to serving platter, keep warm.  Skim  off
fat from pan juices. Combine cold water and cornstarch, stir into
tomato mixture.  Cook and stir until thickened and bubbly, cook 2  more
minutes.  Serve as gravy. Posted to MC-Recipe Digest V1 #181  Date:
Fri, 02 Aug 1996 21:11:06 +0000  From: Cheryl Gimenez
<clgimenez@earthlink.net>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 510 Calories From Fat: 307 Total Fat: 34g Cholesterol: 122.5mg Sodium: 3045.1mg Potassium: 926.6mg Carbohydrates: 15.2g Fiber: 2.2g Sugar: 8.6g Protein: 34.4g