| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | Salad | 6 | Servings |
INGREDIENTS
| 1 | cn | (16-oz) French style green beans; drained |
| 1 | cn | (16-oz) English peas; drained |
| 1 | md | Onion; diced |
| 1 | md | Bell pepper; diced |
| 4 | Sticks celery; diced | |
| 1 | Jar (4-oz) pimiento | |
| 1 | ts | Salt |
| 3/4 | c | Sugar |
| 1/4 | c | Oil |
| 1 | tb | Water |
| 1/2 | c | Vinegar |
INSTRUCTIONS
DRESSING Mix ingredients for dressing well. Pour over vegetables and let marinate overnight. Stir well, drain 1 hour before serving. Keep tightly covered in refrigerator. MRS OLIE BROWN (HELEN) AUBREY, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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