CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Christmas, Cookies, Holidays |
1 |
Servings |
INGREDIENTS
1/2 |
ts |
Salt |
4 |
|
Egg Whites |
1 1/4 |
c |
Very Fine Granulated Sugar |
1 |
ts |
Vanilla Extract |
1 |
ts |
Almond Extract |
2 |
c |
Shredded Coconut |
|
|
Red And Green Candied Cherry Halves |
INSTRUCTIONS
Oven 350° F.
Add salt to egg whites and beat until stiff, but not dry. Add sugar, 1 tb.
at a time, beating until granules are dissolved. Add vanilla and coconut,
mixing lightly. Drop by teaspoonfuls onto ungreased brown paper on cookie
sheets. Put a cherry half on each cookie. Bake in moderate oven at 350°
for about 20 minutes. Slip paper onto wet tabletop or board. Let stand
for 2-3 minutes. Loosen cookies with spatula and remove to wire racks to
cool.
Store in tin box between layers of waxed paper.
Recipe By : Patty Ann Spalding
Posted to EAT-L Digest 28 October 96
Date: Tue, 29 Oct 1996 06:10:42 -0500
From: Bill Spalding <billspa@ICANECT.NET>
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