| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bar cookies, Christmas | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Butter Or Margarine |
| 1/4 | c | Powdered Sugar |
| 1 | pn | Salt |
| 2 | Eggs | |
| 1 | c | Sugar |
| 2 | tb | Flour |
| 3 | tb | Lemon Juice |
| 1 | ts | Lemon Rind; grated |
| 1/4 | ts | Baking Powder |
INSTRUCTIONS
CRUST FILLING Oven 350° F. FOR CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 minutes at 350°. FOR FILLING: Combine ingredients. Pour over hot crust. Bake 20-25 minutes. Sprinkle with 4z sugar. Cool in pan. Cut in squares. Store in tin box between layers of wax paper. Recipe By : Patty Ann Spalding Posted to EAT-L Digest 28 October 96 Date: Tue, 29 Oct 1996 06:10:45 -0500 From: Bill Spalding <billspa@ICANECT.NET>
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