| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bar cookies, Christmas | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Butter Or Margarine |
| 1/4 | c | Powdered Sugar |
| 1 | pn | Salt |
| 2 | Eggs | |
| 1 | c | Sugar |
| 2 | T | Flour |
| 3 | T | Lemon Juice |
| 1 | t | Lemon Rind, grated |
| 1/4 | t | Baking Powder |
INSTRUCTIONS
Oven 350ø F. FOR CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 minutes at 350ø. FOR FILLING: Combine ingredients. Pour over hot crust. Bake 20-25 minutes. Sprinkle with 4z sugar. Cool in pan. Cut in squares. Store in tin box between layers of wax paper. Recipe By : Patty Ann Spalding Posted to EAT-L Digest 28 October 96 Date: Tue, 29 Oct 1996 06:10:45 -0500 From: Bill Spalding <billspa@ICANECT.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 2445
Calories From Fat: 904
Total Fat: 102.2g
Cholesterol: 385.6mg
Sodium: 1278.9mg
Potassium: 371.1mg
Carbohydrates: 362.7g
Fiber: 4g
Sugar: 251.5g
Protein: 27.6g