| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Bar cookies, Christmas, Holidays | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/2 | c | Walnuts Or Pecans; chopped |
| 2 1/2 | c | Quick Oats; uncooked |
| 1 1/2 | c | Brown Sugar; packed |
| 1 | c | Margarine; melted |
| 1 1/2 | c | Prepared Mincemeat |
| 1/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | tb | Lemon Juice |
INSTRUCTIONS
CRUST FILLING FOR CRUST: Grease 7 x 11 x 2 inch pan. Combine crust ingredients and mix well. Press half if mixture into pan. Spread with mincemeat filling. FOR FILLING: Simmer all ingredients until thick. Cool. Spread over dough in pan, and cover with remaining dough. Pat down well. Bake at 350°F. for 25-35 minutes. Cool in pan. Cut in squares. Store in tin box between layers of wax paper. Recipe By : Patty Ann Spalding Posted to EAT-L Digest 28 October 96 Date: Tue, 29 Oct 1996 06:10:49 -0500 From: Bill Spalding <billspa@ICANECT.NET>
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