Paul And Linda Mccartney’s Chili Non Carne

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian		1	Servings

INGREDIENTS

2	T	Vegetable oil
1		Onion, chopped
1 1/2	t	Chili powder, or more
		according to taste
2		TVP Chunks* or, 4 1/2
		ounce
4		Vegetable burgers, crumbled
1 1/2	c	Vegetable stock or water
		3/4 when using vegetable
		burgers
1		Tomatoes, 16 ounce
		chopped liquid reserved
1		Red kidney beans, 16 ounce
		do not drain
2		Mexican green chilis in
		brine drained chopped
		optional
		Salt and freshly ground
		pepper to taste

INSTRUCTIONS

The best chili you'll get this side of Tijuana! This is one of our
favorite vegetarian recipes. Serve with rice, mashed potatoes or an
avocado salad. 6 Servings Heat oil in large saucepan. Add onion,  saute
until golden brown. Add chili powder and TVP, saute 5 minutes.  Add
vegetable stock, tomatoes, kidney beans, green chilis and  reserved
liquid from tomatoes. Cover, simmer 20 minutes *TVP can be  purchased
at specialty health food stores. Recipe courtesy of A  Musical Feast
Recipes from over 100 of the world's most famous  musical artists
Posted to MC-Recipe Digest by Nancy Berry  <nlberry@prodigy.net> on Apr
22, 1998

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2957 Calories From Fat: 1285 Total Fat: 144g Cholesterol: 363.5mg Sodium: 5380.7mg Potassium: 4368.9mg Carbohydrates: 274.7g Fiber: 32.2g Sugar: 36g Protein: 145.6g