Name: Paul Kirk Kansas City Ribs Bbq Sauce
Ingredients: 1/3 c Dark brown sugar; packed; 1/4 c White vinegar; more to taste; 2 tb Worcestershire sauce; 1 tb Prepared yellow mustard; 1 tb Chili powder; 1 1/2 ts Freshly ground black pepper; 1/2 ts Ground ginger; 1/4 ts Ground allspice; 1/4 ts Cayenne; 1/8 ts Ground mace; 2 tb Honey; 2 c Tomato ketchup

Now I should like to know whether your soul, tired of its own righteousness, is learning to be revived by and to trust in the righteousness of Christ... My dear brother, learn Christ and Him crucified. Learn to pray to Him and, despairing of yourself, say, 'You, Lord Jesus, are my righteousness, but I am your sin. You have taken upon Yourself what is mine and have given to me what is Yours. You have taken upon Yourself what you were not and have given to me what I was not.' Beware of aspiring to such purity that you will not wish to be looked upon as a sinner, or to be one. For Christ dwells only in sinners. On this account He descended from heaven, where He dwelt among the righteous, to dwell among sinners. Meditate on this love of His and you will see His sweet consolation.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
		Sauces	1	servings

INGREDIENTS

1/3	c	Dark brown sugar; packed
1/4	c	White vinegar; more to taste
2	tb	Worcestershire sauce
1	tb	Prepared yellow mustard
1	tb	Chili powder
1 1/2	ts	Freshly ground black pepper
1/2	ts	Ground ginger
1/4	ts	Ground allspice
1/4	ts	Cayenne
1/8	ts	Ground mace
2	tb	Honey
2	c	Tomato ketchup

INSTRUCTIONS

In a large saucepan, combine all the sauce ingredients. Heat over medium,
stirring well to mix and dissolve the spices. Reduce the heat and simmer
the sauce, uncovered, for 30 min., stirring occasionally.
Compliments of Garry's Home Cookin'
http://cooking.netrelief.com
Garry Howard
Cambridge, MA
garry@netrelief.com
Recipe by: Paul Kirk
Posted to bbq-digest by "Garry Howard" <<garry@netrelief.com> on May 29,
1999, converted by MM_Buster v2.0l.

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