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CATEGORY CUISINE TAG YIELD
Hungarian Rubs 1 servings

INGREDIENTS

1/4 c Packed light brown sugar
1/4 c Sugar
1/4 c Seasoned salt
2 tb Garlic salt
1 tb Onion salt
1 1/2 ts Celery salt
1/4 c Sweet Hungarian paprika
1 tb Freshly ground black pepper
1 1/2 ts Rubbed dried sage
1/2 ts Ground allspice
1/4 ts Cayenne
1 pn Ground cloves

INSTRUCTIONS

Spread the light brown sugar on a baking sheet and let it dry out for an
our or two to keep it from clumping. Sifte the brown sugar and the
remaining rub ingredients together in a bowl; you may have to do this in
batches. Stir to combine. (Alternatively, put the ingredients in the food
processor and pulse to combine.)
Compliments of Garry's Home Cookin'
http://cooking.netrelief.com
Garry Howard
Cambridge, MA
garry@netrelief.com
Recipe by: Paul Kirk
Posted to bbq-digest by "Garry Howard" <<garry@netrelief.com> on May 29,
1999, converted by MM_Buster v2.0l.

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