| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fresh food, New | 4 | servings | |
INGREDIENTS
| 1 | 1 inch piece stem ginger | |
| 4 | tb | Sugar |
| 4 | tb | Water |
| 1 | tb | Chopped lemongrass |
| 1 | pt | Water |
| Mangosteen | ||
| Kiwano | ||
| Prickly pear | ||
| Rambutan | ||
| Dragon fruit | ||
| Pitahaya | ||
| Tamarillo |
INSTRUCTIONS
PREPARED EXOTIC FRUITS 1 For the Syrup: Slowly soften the stem ginger in the water and sugar. Add the lemongrass and water. Cook for about 1/2 hour, remove and chill. 2 Finally, prepare the salad fruits and lay sliced in a bowl. Pour over the chilled syrup. Converted by MC_Buster. Recipe by: Fresh Food Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”