Name: Paul Prudhomme's Cajun Meat Seasoning
Ingredients: 1 1/2 c Salt; 3/4 c Granulated garlic; 3/4 c Black pepper; 1/2 c Cayenne pepper; 1/4 c Ground cumin; In bowl

If you begin to slip on the side of a mountain of ice, the first slip may not hurt if you can stop and slide no further. But alas, you cannot so regulate sin! When your feet begin to slide, the rate of the descent increases, and the difficulty of arresting this motion is incessantly becoming greater. It is dangerous to backslide in any degree, for we know not to what it may lead. The Christian life is very much like climbing a hill of ice. You cannot slide up. You have to cut every step with an ice ax. Only with incessant labor in cutting and chipping can you make any progress. If you want to know how to backslide, leave off going forward. Cease going upward and you will go downward of necessity. You can never stand still.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Condiments, Mixes	1	Servings

INGREDIENTS

1 1/2	c	Salt
3/4	c	Granulated garlic
3/4	c	Black pepper
1/2	c	Cayenne pepper
1/4	c	Ground cumin

		In bowl

INSTRUCTIONS

combine salt, garlic, black pepper, cayenne   and  cumin. Mix thoroughly.
Store in large glass jar   with       tight fitting lid. Keeps
indefinitely. Makes 3   3/4 cups.
Posted to MC-Recipe Digest V1 #269
Date: Wed, 30 Oct 1996 08:00:08 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”