Paul Rankin’s Elderflower Mousse

INGREDIENTS

INSTRUCTIONS

1 Beat the mascarpone lightly to soften it, then add the custard and whisk
until smooth.
2 Whisk in the cordial and finally the cream, taking great care at this
juncture not to whisk more than is absolutely necessary - you don't want to
end up with elderflower cordial butter!
3 Taste and add a little more cordial if you desire, then chill for at
least half an hour before serving.
Converted by MC_Buster.
Recipe by: Sophie Grigson
Converted by MM_Buster v2.0l.

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