| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs, Grains | Shelf life, Shelf2 | 1 | servings | |
INGREDIENTS
| 1 | c | Flour |
| 2/3 | c | Sugar |
| 1/4 | c | Cocoa |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Milk |
| 1/4 | c | Vegetable oil |
| 1 | Egg | |
| 1 | c | Rasins; (optional) |
| 1/2 | c | Chopped nuts; (optional) |
INSTRUCTIONS
Coambine all ingredients and stir until moistened. Don't over mix! Fold in raisins and/or nuts if you'd like them. In conventional oven bake at 350 degrees, 25-30 minutes. In microwave oven - using a microwave safe muffin pan, fill paper muffin cups half full. Microwave 2 to 2 1/2 minutes, turning the pan every 45 seconds. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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