Name: Paula's Pickles
Ingredients: 1 Jar (1/2-gallon) hamburger chip pickles; 3 1/2 c Sugar (up to); 4 oz Your favorite hot sauce; approx (up to); 4 Cloves garlic (depending on taste); chopped coarsely

Once there was free will in paradise, and a terrible mess free will made there, for it spoiled all paradise and turned Adam out of the garden. Free will was once in heaven, but it turned the glorious archangel out, and a third part of the stars of heaven fell into the abyss. I want nothing to do with free will, but I will try to see whether I have got a free will within. And I find I have. Very free will to do evil, but very poor will to do that which is good.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Condiment	1	Servings

INGREDIENTS

1		Jar (1/2-gallon) hamburger chip pickles
3 1/2	c	Sugar (up to)
4	oz	Your favorite hot sauce; approx (up to)
4		Cloves garlic (depending on taste); chopped coarsely

INSTRUCTIONS

Don't be too 'exacting', make it too your taste.  Drain pickles COMPLETELY.
Put them back into the jar about 1 inch depth at a time.  Layer pickles 1",
then 3/4 cup of sugar, 1/2 oz hot sauce, and a few pieces of garlic.  Keep
layering until all is used.  You may really have to pack in the pickles.
Each day for 10 days, turn the jar upside down and leave it, then the next
day turn it upright and so on for 10 days. Store in the refigerator.
Jena.Buttimer@es.atl.sita.int (Jena B)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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