Name: Paul's Big Ol' Boiled Dinner
Ingredients: ===BOUQUET GARNI ===; 1 Cheese cloth square -; (9" by 9"); 1 Epazote sprig; (a Mexican bean herb); 3 Whole Chives; 2 Sprigs Fennel; 2 Sprigs Parsley; 2 Sprigs Tarragon; === BOILED MEAL ===; 1/2 Box Crab boil -; (6 oz box); 1 Lemon; 4 md Red potatoes; coarsely chopped; 1 md Potato; coarsely chopped; 2 lg Artichokes; 4 Carrots; peeled, chopped; 1 Whole Garlic bulbs; 1 Stalk Celery; coarsely chopped; 3 Leeks (white part only); coarsely chopped; 1 White corn ear; husked, chunked; 1 Yellow corn ear; husked, chunked; 1 Zucchini; coarsely chopped; 1 Yellow squash; coarsely chopped; 1 Crookneck squash; coarsely chopped; 1/2 Head Cabbage; coarsely chopped; 1/2 lb Green beans; kept whole; 2 lg Onions; coarsely chopped; 1/2 lb Oysters; cleaned; 1/2 lb Clams; cleaned; 1/2 lb Shrimp; cleaned; 1/2 lb Cockles; cleaned; 1/2 lb Mussels; cleaned

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Indo	Garden2	6	servings

INGREDIENTS

		===BOUQUET GARNI ===
1		Cheese cloth square -; (9" by 9")
1		Epazote sprig; (a Mexican bean herb)
3		Whole Chives
2		Sprigs Fennel
2		Sprigs Parsley
2		Sprigs Tarragon
		=== BOILED MEAL ===
1/2		Box Crab boil -; (6 oz box)
1		Lemon
4	md	Red potatoes; coarsely chopped
1	md	Potato; coarsely chopped
2	lg	Artichokes
4		Carrots; peeled, chopped
1		Whole Garlic bulbs
1		Stalk Celery; coarsely chopped
3		Leeks (white part only); coarsely chopped
1		White corn ear; husked, chunked
1		Yellow corn ear; husked, chunked
1		Zucchini; coarsely chopped
1		Yellow squash; coarsely chopped
1		Crookneck squash; coarsely chopped
1/2		Head Cabbage; coarsely chopped
1/2	lb	Green beans; kept whole
2	lg	Onions; coarsely chopped
1/2	lb	Oysters; cleaned
1/2	lb	Clams; cleaned
1/2	lb	Shrimp; cleaned
1/2	lb	Cockles; cleaned
1/2	lb	Mussels; cleaned

INSTRUCTIONS

Bouquet Garni: Put herbs in 9- by 9-inch cheese cloth square and tie off
ends with string. Set aside. Boiled Meal: Fill a large pot about half full
with water and bring to a simmer. Squeeze lemon juice into simmering pot,
add the crab boil. Toss in the bouquet garni and simmer for 5 minutes. Add
potatoes, artichokes, and carrots to the pot and simmer for 10 minutes. Add
remaining vegetables and simmer for 5 minutes. Add seafood and simmer
another 10 minutes or until shellfish shells starts to open. This dish can
be made either indoors on the stove or outdoors over a propane grill,
burner or campfire. To serve, spoon onto a very large serving platter.
Serves 6.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 115
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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