Name: Paul's Brunswick Stew
Ingredients: 2 1/2 c Chicken; cooked & ground; 2 c Pork; cooked & ground; 1 sm Onion; ground; 2 cn Whole tomatoes; (16 oz each); 2 cn Cream style corn; 16 oz each; 1 c Chicken broth; Salt & pepper; Tabasco sauce; dash; Worcestershire sauce; dash

Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Crockpot, Soups, Pork	4	Servings

INGREDIENTS

2 1/2	c	Chicken; cooked & ground
2	c	Pork; cooked & ground
1	sm	Onion; ground
2	cn	Whole tomatoes; (16 oz each)
2	cn	Cream style corn; 16 oz each
1	c	Chicken broth
		Salt & pepper
		Tabasco sauce; dash
		Worcestershire sauce; dash

INSTRUCTIONS

Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and
cook on low setting for 4 to 9 hours. Add more chicken broth after cooking,
if desired. Season to taste before serving with salt, pepper, Tabasco and
Worcestershire sauce. The longer the stew cooks, the better the flavor.
Posted to bbq-digest V5 #753 by RockMc <RockMc@aol.com> on Dec 10, 1997

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