CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Italian |
Italian4 |
4 |
servings |
INGREDIENTS
3 |
lg |
Tomatoes; peel; seed, chop |
1/4 |
c |
Italian parsley; chop coarse |
|
|
Basil; chop |
1/4 |
c |
Parmesan |
1/3 |
c |
Italian virgin olive oil |
200 |
ml |
Garlic; crush |
|
|
Salt and pepper |
1 |
lb |
Spaghetti; cook |
INSTRUCTIONS
Place all the ingredients except the spaghetti into a bowl and mix. Mix the
spaghetti and the sauce.
Source: Travel and Leisure
Per serving: 465 Calories (kcal); 2g Total Fat; (3% calories from fat); 16g
Protein; 94g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 5
1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
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