Name: Pavo Relleno (Stuffed Turkey)
Ingredients: 6 To 8-lb turkey; (double for a larger bird); Stuffing:; 2 tb Lard (I use butter); 1 Onion, finely chopped; 1 cl Garlic, chopped; 2 lb Ground pork; 1 lg Firm banana, peeled and sliced, or 1 plantain; (defintely use plantain if you can get it); 1 Tart green apple, peeled, cored, and chopped; 1/4 c Raisins; 1/4 c Toasted, slivered almonds; Dry white wine; 1 Or 2 jalapeno chiles, seeded rinsed, and chopped; 2 md Tomatoes, peeled, seeded, and chopped (canned ok); Salt; Freshly ground pepper; Butter; Flour; Chicken stock

So parents, where are your teenagers with the Lord? I am not asking if they come to church or even profess Jesus. The demons believe in Jesus and thousands of unbelievers will be attending churches all over America this morning. I am asking you where is there heart with the Lord? Do they have an interest to read their Bibles? Are they engaged in a ministry at the church? Are they reading any Christian literature or listening to any Christian music? Are they posting anything about their faith on social media? Have they memorized Scripture lately? Do they enjoy being with other Christian teens? Would they come to church without your prodding? Are they telling any of their friends about the Savior? As Jesus said, the fruit reveals the nature of the tree. Based on the fruit, is Jesus Christ really number one in their lives?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main, Poultry	1	Servings

INGREDIENTS

6		To 8-lb turkey
		(double for a larger bird)
		Stuffing:
2	tb	Lard (I use butter)
1		Onion, finely chopped
1	cl	Garlic, chopped
2	lb	Ground pork
1	lg	Firm banana, peeled and sliced, or 1 plantain
		(defintely use plantain if you can get it)
1		Tart green apple, peeled, cored, and chopped
1/4	c	Raisins
1/4	c	Toasted, slivered almonds
		Dry white wine
1		Or 2 jalapeno chiles, seeded rinsed, and chopped
2	md	Tomatoes, peeled, seeded, and chopped (canned ok)
		Salt
		Freshly ground pepper
		Butter
		Flour
		Chicken stock

INSTRUCTIONS

Heat the lard in a very lg skillet, and fry the onion and garlic until the
onion is transparent.  Add the pork and fry until nicely brown, stirring
constantly.  Add the plantain, apple, raisins, almonds, and chiles.  Drain
off any excess fat; then mix in the tomatoes well.  Add salt and pepper to
taste.  Cook for a few more minutes.  Cool mixture before stuffing the
turkey with it. Place the stuffed turkey, breast side up, on a rack in a
roasting pan, and cover the bird with two layers of cheesecloth soaked in
melted butter. Roast in a preheated 325 degree F. oven for 2 - 2 1/2 hours
[follow times on turkey wrapper for larger bird], or until turkey is
cooked, basting several times right through the cheesecloth with pan
drippings or melted butter. Make a gravy with the pan drippings, just
enough flour to thicken slightly, and a mixture of half stock and half
wine.  Season to taste with salt and pepper. Serves 6 to 8.
Posted to MM-Recipes Digest  by "jack lewis" <jlewis@bigsky.net> on Aug 14,
98

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