| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Sainsbury3, Sainsbury’s | 4 | servings | |
INGREDIENTS
| 225 | g | Punnet strawberries; (8oz) |
| 2 | tb | Icing sugar; sifted |
| 1 | 142 millilit double cream; lightly whipped | |
| ; (5floz) | ||
| 2 | Ripe paw paws; peeled and deseeded | |
| Strawberry slices | ||
| Fresh mint leaves |
INSTRUCTIONS
TO DECORATE 1. Puree the strawberries in a blender with the sugar until smooth. Fold into the lightly whipped cream and place in the refrigerator. 2. Slice the paw paws lengthways, place in a bowl or arrange on a serving plate. 3. Just before serving, spoon the strawberry puree over the paw paw slices and decorate with slices of strawberry and fresh mint leaves. Converted by MC_Buster. NOTES : A delicious light dessert for the summer. Converted by MM_Buster v2.0l.
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