| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Sainsbury3 | 4 | Servings | |
INGREDIENTS
| 225 | g | Punnet strawberries, 8oz |
| 2 | T | Icing sugar, sifted |
| 1 | 142 millilit double cream | |
| lightly whipped | ||
| 5floz | ||
| 2 | Ripe paw paws, peeled and | |
| deseeded | ||
| Strawberry slices | ||
| Fresh mint leaves |
INSTRUCTIONS
Puree the strawberries in a blender with the sugar until smooth. Fold into the lightly whipped cream and place in the refrigerator. Slice the paw paws lengthways, place in a bowl or arrange on a serving plate. Just before serving, spoon the strawberry puree over the paw paw slices and decorate with slices of strawberry and fresh mint leaves. Converted by MC_Buster. NOTES : A delicious light dessert for the summer. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 1.2mg
Potassium: 5.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g