CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Native amer, Great plain |
8 |
Servings |
INGREDIENTS
4 |
md |
Sweet potatoes |
2 |
tb |
Chopped fresh chives |
2 |
tb |
Hulled raw sunflower seeds, lightly toasted |
|
|
Honey |
INSTRUCTIONS
Preheat oven to 350 degrees F. Scrub potatoes and prick a few times with a
fork. Roast potatoes in a baking pan in the oven for about 1 hour, until
fork tender. When done, slit potatoes on top and push ends in to plump.
Slice each potato in half. Drizzle with honey and sprinkle with chives and
sunflower seeds.
Serving equals 1/2 potato. Collected from the Int'l Fido Cooking Echoes
Posted to FOODWINE Digest 18 October 96
Date: Sat, 19 Oct 1996 11:35:06 +0000
From: Joell Abbott <abbott@ZIP.COM.AU>
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”