Name: Pea And Bacon Omelette
Ingredients: 3 tb Olive oil; 300 g Fresh peas or frozen petit pois; cooked (10 oz); 8 Pancetta or smoked streaky bacon rashers; de-rinded and; ; chopped finely; 7 Eggs; beaten; Salt and pepper

Here’s the Christmas message: The shepherds believed and their belief resulted in action. They immediately departed for Bethlehem. The Bible says they “found their way to Mary and Joseph, and the baby as He lay in the manger.” They also proclaimed the good news to others as the first Christian evangelists when they told others what was told them about the Child. And then they worshipped. Luke 2:20, “The shepherds went back, glorifying and praising God for all that they had heard and seen, just as had been told them.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sainsbury9, Sainsbury’s	4	servings

INGREDIENTS

3	tb	Olive oil
300	g	Fresh peas or frozen petit pois; cooked (10 oz)
8		Pancetta or smoked streaky bacon rashers; de-rinded and
		; chopped finely
7		Eggs; beaten
		Salt and pepper

INSTRUCTIONS

Heat 2 tablespoons of oil in a large non-stick frying-pan and fry the peas
and pancetta or bacon gently together for about 3 minutes or until the
pancetta or bacon fat is running and the peas are almost mushy.
Add a little more oil, if necessary, to prevent drying out.
Season the eggs with salt and pepper and pour over the peas and bacon.
Shake the pan to distribute the mixture evenly and cook for 8-10 minutes or
until the omelette is firm and golden underneath.
Cover the pan with a large upside-down plate and turn the omelette out on
to the plate with the cooked side uppermost.
Slide the omelette back into the pan with the uncooked side underneath.
Shake the pan and cook for a further 5 minutes or until the underside is
golden brown.
Transfer the omelette to a serving plate and serve hot or cold.
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