| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Appetizers, Salads, Vegetarian, Snacks | 4 | Servings |
INGREDIENTS
| 1 | lb | Fresh peas |
| 1 1/2 | lb | Baby carrots |
| 3 | tb | Mayonnaise (tofu or regular) |
| 3 | tb | Natural yogurt |
| 1 | ts | Dijon mustard |
| 1 1/2 | tb | Chopped lovage |
INSTRUCTIONS
Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool slightly. Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage, followed by the peas & carrots. Allow to cool completely, then serve. Gail Duff, "A Book of Herbs & Spices" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Give God what’s right — not what’s left.”