Name: Pea And Cheese Stuffed Tomatoes
Ingredients: 10 oz Frozen green peas; thawed; 1 c Cubed cheddar cheese; 1/4 c Chopped celery; 2 tb Chopped onion; 2 tb Sweet red pepper; 1/3 c Salad dressing; Salt and pepper; 6 md Tomatoes; 1 tb Paprika; Leaf lettuce

Men-fearing preachers will treat (the Word) so lightly, touch it so gingerly, speak of it so generally, plead it so weakly, believe it so loosely, that the truth is neutralized down to nothing worth getting excited about. Snooze. And the preacher says, “No more doctrinal sermons; they won’t hear them.” How a preacher can use the same Bible that spawned the Protestant Reformation, launched the modern missionary movement, and put his forbears on the block, and never stir up anybody is a mystery to me.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy		Curtis aike, Flash2	1	servings

INGREDIENTS

10	oz	Frozen green peas; thawed
1	c	Cubed cheddar cheese
1/4	c	Chopped celery
2	tb	Chopped onion
2	tb	Sweet red pepper
1/3	c	Salad dressing
		Salt and pepper
6	md	Tomatoes
1	tb	Paprika
		Leaf lettuce

INSTRUCTIONS

Cook peas according to package directions. In a large bowl, combine peas,
cheese, celery, onion, sweet red pepper, salad dressing, salt and pepper.
Core and hollow out fresh tomatoes. Fill tomatoes with pea mixture.
Sprinkle on paprika. Chill until ready to serve. To serve, place tomatoes
on top of lettuce leaves.
Approximately 5 minutes
Per serving (excluding unknown items): 465 Calories; 3g Fat (6% calories
from fat); 23g Protein; 98g Carbohydrate; 0mg Cholesterol; 420mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2066
Converted by MM_Buster v2.0l.

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