Name: Pea And Coriander Soup
Ingredients: 55 g Butter; 140 g Onion; finely chopped; 2 Cloves garlic; peeled and chopped; 1 Green chilli; seeded and finely; ; chopped; 450 g Fresh peas; frozen ones are; ; also fine; 900 ml Chicken stock; 2 tb Freshly chopped coriander; Salt and freshly ground black pepper; Sugar; Softly whipped cream; Fresh coriander leaves

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		A, Year, At, Ballymaloe	6	servings

INGREDIENTS

55	g	Butter
140	g	Onion; finely chopped
2		Cloves garlic; peeled and chopped
1		Green chilli; seeded and finely
		; chopped
450	g	Fresh peas; frozen ones are
		; also fine
900	ml	Chicken stock
2	tb	Freshly chopped coriander
		Salt and freshly ground black pepper
		Sugar
		Softly whipped cream
		Fresh coriander leaves

INSTRUCTIONS

GARNISH
Melt the butter over a gentle heat and sweat the onion, garlic and chill
for 3-4 minutes. Add the peas and cover with the stock. Bring to the boil
and simmer for 7-8 minutes. Add the freshly chopped coriander and liquidize
in a blender. Season with salt and pepper and add a pinch of sugar, which
enhances the flavour. Serve with a swirl of whipped cream and a few fresh
coriander leaves.
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