| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| May 1992 | 1 | servings | ||
INGREDIENTS
| Two; (10-ounce) packages | ||
| ; frozen peas | ||
| 2 | bn | Watercress; coarse stems |
| ; discarded and the | ||
| ; watercress | ||
| ; rinsedand spun dry | ||
| ; (about 4 cups) | ||
| 1/4 | c | Water |
| 2 | tb | Unsalted butter |
INSTRUCTIONS
In a large saucepan combine the peas, the watercress, and the water and boil the mixture, covered, for 5 minutes, or until the peas and watercress are tender. Transfer the mixture to a food processor, add the butter and salt and pepper to taste, and puree the mixture. Makes about 3 cups, serving 6. Gourmet May 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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