CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Misc |
2 |
Cups |
INGREDIENTS
1/2 |
c |
Dry Split Peas |
2 |
c |
Water |
2 |
c |
Cheddar Cheese ,grated |
1/2 |
|
Onion, chopped finely |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Cook peas in water until tender. In a blender place
cooked peas,cheese, onion, salt and pepper. Blend
until smooth. Spread on sanwiches, serve warm. From
Womens Day Magazine typed by Brigitte Sealing
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”