| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Spanish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
9" unbaked pie shell |
| 3 |
|
Eggs |
| 1 |
c |
Light corn syrup |
| 1/4 |
c |
Sugar |
| 1/8 |
ts |
Salt |
| 2 |
tb |
Butter, softened |
| 2 |
ts |
Vanilla |
| 1 |
c |
Spanish peanuts, chopped |
| 1/2 |
c |
Flaked coconut |
INSTRUCTIONS
from "Goin' Nuts" ...a variation of pecan pie....
Heat oven to 375°. In large bowl, combine eggs, corn syrup, sugar, salt,
butter & vanilla. Blend well at medium speed. Stir in peanuts & coconut.
Pour into unbaked pie shell. Bake at 375° for 35-45min or til crust is
golden. Cool thoroughly for several hours. Serve w/ whipped cream or
vanilla ice cream, if desired. Posted to Kitmailbox Digest by sherschm
<sherschm@concentric.net> on Mar 31, 1997
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