| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Spanish | 1 | Servings | |
INGREDIENTS
| 1 | 9" unbaked pie shell | |
| 3 | Eggs | |
| 1 | c | Light corn syrup |
| 1/4 | c | Sugar |
| 1/8 | t | Salt |
| 2 | T | Butter, softened |
| 2 | t | Vanilla |
| 1 | c | Spanish peanuts, chopped |
| 1/2 | c | Flaked coconut |
INSTRUCTIONS
from "Goin' Nuts" ...a variation of pecan pie.... Heat oven to 375°. In large bowl, combine eggs, corn syrup, sugar, salt, butter & vanilla. Blend well at medium speed. Stir in peanuts & coconut. Pour into unbaked pie shell. Bake at 375° for 35-45min or til crust is golden. Cool thoroughly for several hours. Serve w/ whipped cream or vanilla ice cream, if desired. Posted to Kitmailbox Digest by sherschm <sherschm@concentric.net> on Mar 31, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2646
Calories From Fat: 1040
Total Fat: 122g
Cholesterol: 619.1mg
Sodium: 1477.1mg
Potassium: 1524.9mg
Carbohydrates: 361.7g
Fiber: 17.3g
Sugar: 158.4g
Protein: 61.6g