| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Other | 6 | Servings | |
INGREDIENTS
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1 | c | Milk |
| Salmon juice | ||
| 1 | Egg | |
| Peas |
INSTRUCTIONS
Melt butter in saucepan, add flour, stir until smooth. Add milk and salmon juice. Cook until thick. Add egg, well-beaten, and peas. Pour over salmon loaf. Posted to MM-Recipes Digest V4 #5 by Lisa Mc Sherry <lisadawn@ncfweb.net> on Jan 25, 1999
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