| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cklive19, Pdate | 1 | servings | |
INGREDIENTS
| 1 | c | Sugar snap peas |
| 1/2 | c | Snow peas |
| 1/2 | c | Fresh or thawed frozen green peas |
| 2 | tb | Lemon juice |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Vegetable oil |
| 1 | c | Sliced radishes |
| 6 | c | Pea greens |
| 3 | tb | Chopped mint |
INSTRUCTIONS
In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels. In a small bowl whisk together lemon juice, sugar, salt and oil until sugar is dissolved. In a larger bowl toss all peas with dressing and radishes. Line a serving platter with pea greens, and spoon salad onto plate. Sprinkle with chopped mint. Yield: 4 servings Converted by MC_Buster. Per serving: 533 Calories (kcal); 55g Total Fat; (90% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 1095mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9353 Converted by MM_Buster v2.0n.
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