Pea Jelly (chinese Version Of Yokan)

Children are rude because they are so naturally egocentric. It’s their needs, their comforts, their feelings that they demand be met- usually at the expense of weary parents. Of course, self-centeredness is natural, expected behavior in infancy and tolerable in toddlers, but it becomes downright unbearable in school-age children. Proper manners can be a most effective tool in teaching children that they are not the center of the universe. And as the realization grows, they will be well on their way to becoming civilized rather than savage (Kent and Barbara Hughes).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Beans, Chinese, Desserts, Loo	12	Servings

INGREDIENTS

1	lb	Split peas
1 1/2	c	Sugar
1	T	Gelatin
		Water
		Green food coloring
		if desired

INSTRUCTIONS

Soak split peas overnight in 6 c water. Drain. Pressure cook over low
heat in 5 c water for 1 hr or until very soft. You may cook on top of
the stove as for soup as well. Strain peas into a saucepan.  Soak
gelatin in 1/2 c water.  Mix peas, sugar, gelatin, and food coloring.
Let set in fridge at  least 4 hrs or until set. Cut into squares and
serve.  From:    Michael Loo  Recipes posted to FIDO COOKING echo by
Mike Loo, an excellent cook,  between Dec 1, 1944 and Jul 31, 1995.
Many are authentic Chinese  recipes.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

A Message from our Provider:

“Don’t wait for six strong men to take you to church.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 126 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 41.1mg Potassium: 58.3mg Carbohydrates: 30.1g Fiber: 1.7g Sugar: 26.8g Protein: 2g