| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Peas, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | pk | Small peas; (10 oz.) |
| 1/3 | c | Chopped celery |
| 4 | Green onions; chopped | |
| 1 | c | Cashews; chopped |
| 1/2 | c | Sour cream |
| 10 | sl | Bacon; cooked |
| Salt and pepper to taste |
INSTRUCTIONS
In a 1-quart casserole, place 2 tablespoons of water and 1/2 teaspoon of salt; add peas. Cover with plastic wrap and micro-cook on High for 5 to 6 minutes. Stir peas after 3 minutes. Now micro-cook bacon on rack or paper on High for 8 to 9 minutes. Let peas cool a little and drain off any remain- ing liquid. Mix in with the peas the celery, green onions, crumbled bacon and sour cream. Refrigerate. Add the cashews immediately before serving. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”