Name: Pea Salad
Ingredients: 1 pk Small peas; (10 oz.); 1/3 c Chopped celery; 4 Green onions; chopped; 1 c Cashews; chopped; 1/2 c Sour cream; 10 sl Bacon; cooked; Salt and pepper to taste

[There is] a unique fullness of joy that the Lord graciously provides His children when they willingly and uncomplainingly endure troubles while trusting in Him – regardless of the cause, type, or severity of the distress. He will always use them for our benefit and for His own glory. It is not because of some sort of religious masochism, but rather a sincere trust in the promise and goodness of our Lord, that we can look on trials as a welcome friend, knowing with Joseph that what may have been meant for evil against us, God means for good (Gen. 50:20; cf. Rom. 8:28).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Peas, Vegetables	1	Servings

INGREDIENTS

1	pk	Small peas; (10 oz.)
1/3	c	Chopped celery
4		Green onions; chopped
1	c	Cashews; chopped
1/2	c	Sour cream
10	sl	Bacon; cooked
		Salt and pepper to taste

INSTRUCTIONS

In a 1-quart casserole, place 2 tablespoons of water and 1/2 teaspoon of
salt; add peas. Cover with plastic wrap and micro-cook on High for 5 to 6
minutes. Stir peas after 3 minutes. Now micro-cook bacon on rack or paper
on High for 8 to 9 minutes. Let peas cool a little and drain off any
remain- ing liquid. Mix in with the peas the celery, green onions, crumbled
bacon and sour cream. Refrigerate. Add the cashews immediately before
serving.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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