| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Salads, Tnt, Vegetables | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Sour cream |
| 3 | tb | Red wine vinegar |
| 4 | ts | Milk |
| 1 1/2 | ts | Sugar |
| 1/4 | ts | Garlic powder |
| 1 | pk | (10 ounce) frozen peas; thawed/patted dry |
| 3/4 | c | Canned water chestnuts; sliced, drained |
| 1/4 | c | Green onion; thinly sliced |
| 6 | Bacon slices; cooked/crumbled |
INSTRUCTIONS
Combine first 6 ingredients in a small bowl. Cover dressing and refrigerate overnight.** Combine remaining ingredients in large bowl. Add chilled dressing and toss lightly. ** Just combine everything at once and refrigerate overnight. Recipe by: Bon Appetit Posted to recipelu-digest Volume 01 Number 671 by "tess@shore.intercom.net" <tess@shore.intercom.net> on Feb 1, 1998
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