CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Dairy, Grains | Salads, Tnt, Vegetables | 6 | Servings |
INGREDIENTS
1/2 | c | Sour cream |
3 | T | Red wine vinegar |
4 | t | Milk |
1 1/2 | t | Sugar |
1/4 | t | Garlic powder |
1 | 10 ounce frozen peas | |
thawed/patted dry | ||
3/4 | c | Canned water chestnuts |
sliced drained | ||
1/4 | c | Green onion, thinly sliced |
6 | Bacon slices | |
cooked/crumbled |
INSTRUCTIONS
Combine first 6 ingredients in a small bowl. Cover dressing and refrigerate overnight.** Combine remaining ingredients in large bowl. Add chilled dressing and toss lightly. ** Just combine everything at once and refrigerate overnight. Recipe by: Bon Appetit Posted to recipelu-digest Volume 01 Number 671 by "tess@shore.intercom.net" <tess@shore.intercom.net> on Feb 1, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 137
Calories From Fat: 111
Total Fat: 12.4g
Cholesterol: 23.2mg
Sodium: 177.2mg
Potassium: 97.6mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 2.2g
Protein: 2.9g