Name: Pea Sausage
Ingredients: 1 lb Field peas (shelled); Sage to taste; Black pepper to taste; Flour as needed

CATEGORY	CUISINE	TAG	YIELD
	American		4	Servings

INGREDIENTS

1	lb	Field peas (shelled)
		Sage to taste
		Black pepper to taste
		Flour as needed

INSTRUCTIONS

Serves 4 - work time 30 min. total : 1hr. 20 min.
source: American Country Cookbookl contributor: C. Collins, Western Grove,
Ark.
Cook podded peas in boiling water to cover until tender-- approximately 1
hour. Drain water.
Mash peas with a potato masher or blend in a blender or food processor. Add
black pepper and sage to taste. Mix well.
Add 1 - 2 TBSP flour. With your hands, make sausage-like patties or links,
or make hamburger size patties. Spray a heated skillet with non-stick spray
or use a TBSP of olive oil or vegetable oil. Fry over med. heat until
browned on both sides.
This low-fat recipe makes a great vegetarian replacement for hamburgers for
lunch or sausages for breakfast.
Posted to Digest eat-lf.v096.n259
From: cbmcam@cyberramp.net
Date: Sat, 28 Dec 1996 20:32:07 -0600

A Message from our Provider:

“God Answers Knee Mail”