Name: Pea Shoots Sauteed with Garlic And Ginger
Ingredients: 1 tb Olive oil; 2 tb Grated fresh ginger; 2 Garlic cloves; finely chopped; 2 lb Pea shoots; rinsed, dried,; ; and cut 2. lengths; 2 ts Soy sauce; 1/2 ts Freshly-ground black pepper; 2 tb Sesame seeds; lightly toasted

CATEGORY	CUISINE	TAG	YIELD
Grains	Niger	Toohot06	6	servings

INGREDIENTS

1	tb	Olive oil
2	tb	Grated fresh ginger
2		Garlic cloves; finely chopped
2	lb	Pea shoots; rinsed, dried,
		; and cut 2. lengths
2	ts	Soy sauce
1/2	ts	Freshly-ground black pepper
2	tb	Sesame seeds; lightly toasted

INSTRUCTIONS

In a large heavy skillet, heat the olive oil over medium-low heat. Add the
ginger and the garlic and saute, stirring occasionally, for 3 to 4 minutes,
or until softened. Do not allow the garlic to brown. Add the pea shoots,
increase the heat to medium, cover the pan and cook for 1 minute. Remove
from the heat, add the soy sauce and the pepper and toss to mix. Serve
immediately, scattered with the sesame seeds. This recipe yields 6
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6243 broadcast 02-06-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-13-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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