Name: Pea Shoots with Velvet Shrimp
Ingredients: 3 c Pea shoots; (dau mui) lightly; ; packed, to 4 cups,; Abt 3/4 to 1 pound; 1 lb Medium shrimp; shelled, deveined; 1 Egg white; 2 ts Cornstarch; 1 ts Vegetable oil; 2 tb Vegetable oil; 1 Scallion; green and white; ; parts, minced; 1 ts Minced fresh ginger; 2 Garlic cloves; minced; 2 tb Yellow bean sauce; 2 ts Thin soy sauce; 1/4 c Water or unsalted or low-sodium chicken; Stock; 2 ts Roasted sesame oil

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains, Meats		Cklive14	4	servings

INGREDIENTS

3	c	Pea shoots; (dau mui) lightly
		; packed, to 4 cups,
		Abt 3/4 to 1 pound
1	lb	Medium shrimp; shelled, deveined
1		Egg white
2	ts	Cornstarch
1	ts	Vegetable oil
2	tb	Vegetable oil
1		Scallion; green and white
		; parts, minced
1	ts	Minced fresh ginger
2		Garlic cloves; minced
2	tb	Yellow bean sauce
2	ts	Thin soy sauce
1/4	c	Water or unsalted or low-sodium chicken
		Stock
2	ts	Roasted sesame oil

INSTRUCTIONS

Remove the tough stems from pea shoots and discard. Wash in cold water and
spin-dry in a salad spinner. Set aside. In a bowl, combine the shrimp with
the egg white, cornstarch and 1 teaspoon oil for the marinade. Let stand 20
minutes. In a wok, heat the 2 tablespoons oil until just smoking. Add the
scallion, ginger and garlic and cook until aromatic, about 30 seconds. Add
the shrimp and stir-fry, tossing constantly, until the shrimp just turn
pink, 5 to 7 minutes. Add the yellow bean sauce, soy sauce, water and pea
shoots. Toss to wilt shoots, about 2 minutes. Remove from the heat, drizzle
with sesame oil, and stir to blend. Serve immediately. This recipe yields 4
servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8669)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-05-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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