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CATEGORY CUISINE TAG YIELD
Dairy Soups/stews 1 Servings

INGREDIENTS

1 cn Peas
3 c Water; cold
3 c Milk
1 Onion slice
2 tb Butter
2 tb Flour
1 tb Sugar
Salt
Pepper

INSTRUCTIONS

Place peas  and liquid in kettle. Add  3 cups cold water. Simmer 15
minutes. Rub through sieve. Re-heat. Add flour and butter. Scald milk with
onion in it. Add to above. Season and serve.
Source: Mrs. Walter Daugherty, Williamsburg Grange, Clermont County,
OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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