Name: Pea Soup
Ingredients: 1 Ham bone; 1 lb Split peas; Celery leaves and one rib; 2 Carrots; 8 c Water; 3 Chicken bouillon cubes; 1/2 ts Salt; 1/4 ts Ground pepper; 1 md Onion

Why, see what accumulated force there is in prayer, when one after another pours out his vehement desires; when many seem to be tugging at the rope; when many seem to be knocking mercy’s gate; when the mighty cries of many burning hearts come up to heaven. When, my beloved, you go and shake the very gates thereof with the powerful battering-ram of a holy vehemence, and sacred importunity, then is it that the kingdom of heaven suffereth violence. When first one, and then another, and yet another, throws his whole soul into the prayer, the kingdom of heaven is conquered and the victory becomes great indeed.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1		Ham bone
1	lb	Split peas
		Celery leaves and one rib
2		Carrots
8	c	Water
3		Chicken bouillon cubes
1/2	ts	Salt
1/4	ts	Ground pepper
1	md	Onion

INSTRUCTIONS

I rinsed the split peas, put all in the crockpot and set it on low
overnight, I didn't cut up anything, now I will strain all of it and it is
ready to enjoy!!! It sure smells wonderful. Can adjust salt and pepper
after tasting.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
DCEG97A@prodigy.com ( JUDY SARACH) on Dec 28, 1997

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