Name: Pea Soup with Coriander
Ingredients: 2 tb Oil; 1 Onion; finely chopped; 1 Clove garlic; finely chopped; 1 ts Ground coriander; 1 Vegetable stock cube; 600 ml Water; (1 pint); 400 g Frozen peas; (13oz); Salt and freshly ground black pepper; 1 142 ml carto single cream; 2 tb Fresh coriander; finely chopped

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Sainsbury’s, Sainsbury12	4	servings

INGREDIENTS

2	tb	Oil
1		Onion; finely chopped
1		Clove garlic; finely chopped
1	ts	Ground coriander
1		Vegetable stock cube
600	ml	Water; (1 pint)
400	g	Frozen peas; (13oz)
		Salt and freshly ground black pepper
1		142 ml carto single cream
2	tb	Fresh coriander; finely chopped

INSTRUCTIONS

Heat the oil, cook onion and garlic until soft. Add the ground coriander
and cook for 1 minute.
Dissolve the stock cube in 600ml (1pint) boiling water and add to the pan
with the peas and cook gently for 15 minutes.
Liquidise until a smooth puree. Season.
Stir in single cream and fresh coriander just before serving.
Converted by MC_Buster.
NOTES : A quick simple soup using frozen peas.
Converted by MM_Buster v2.0l.

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