Name: Pea W/ Mint
Ingredients: 1 tb Butter or Margarine; 1/2 c Onion, diced; 3/4 ts Lemon Zest; 10 oz Pkg. Frozen Tiny Peas,thawed; Pepper to Taste; 1 1/2 ts Mint, fresh chopped

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

1	tb	Butter or Margarine
1/2	c	Onion, diced
3/4	ts	Lemon Zest
10	oz	Pkg. Frozen Tiny Peas,thawed
		Pepper to Taste
1 1/2	ts	Mint, fresh chopped

INSTRUCTIONS

In a medium saucepan, melt butter over low heat. Add onion and lemon zest;
cook, stirring occasionally, until onion is soft but not browned, about 4
minutes. Add the thawed petite peas, stir to combine thoroughly, season and
cook, stirring for about 5 minutes, or until the peas are hot through. Add
the mint and serve immediately.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 04,
1998

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