| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dutch | Relishes, Preserves, Pickles, Fruits | 8 | Cups |
INGREDIENTS
| 3 | c | Peaches, peeled & chopped |
| 3 | c | Apricots, chopped |
| 2 | c | Shiro plums, sliced |
| 2 | tb | Lemon juice |
| 6 | c | Sugar |
| 1 | ts | Margarine |
INSTRUCTIONS
In a Dutch oven, combine 2 c each of the peaches & apricots with the remaining ingredients excepting the margarine. Mash enough to break the fruit. Stir in the remaining peaches & apricots. Add margarine Bring to a slow boil, stirring. Boil, continuing to stir frequently, for 20 minutes or until setting point is reached. Ladle into sterile 250mL canning jars leaving 1/2" headspace. Wipe rim & seal. Process for 5 minutes in a boiling water bath. Remove, cool, label & store. Recipe by Foodland Ontario File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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