Peach And Apricot Preserve

[One] objection to the study of theology is that it deceives Christians from simple faith in the Bible. The underlying premise of this objection is that believing is good and knowing is bad. But in fact the Bible lauds both believing and knowing (Rev. 2:23; Matt. 22:37). God has gone to the trouble of revealing information about Himself in creation and His Word. Is it not the height of irreverence to say we should ignore this information? Christianity is about truth and one important way to relate to truth is to know it (Paul Thorsell).

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CATEGORY	CUISINE	TAG	YIELD
Fruits	Dutch	Fruits, Pickles, Preserves, Relishes	8	Cups

INGREDIENTS

3	c	Peaches, peeled & chopped
3	c	Apricots, chopped
2	c	Shiro plums, sliced
2	T	Lemon juice
6	c	Sugar
1	t	Margarine

INSTRUCTIONS

In a Dutch oven, combine 2 c each of the peaches & apricots with the
remaining ingredients excepting the margarine.  Mash enough to break
the fruit.  Stir in the remaining peaches & apricots.  Add margarine
Bring to a slow boil, stirring.  Boil, continuing to stir frequently,
for 20 minutes or until setting point is reached.  Ladle into sterile
250mL canning jars leaving 1/2" headspace.  Wipe  rim & seal.  Process
for 5 minutes in a boiling water bath.  Remove,  cool, label & store.
Recipe by Foodland Ontario  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 728 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 12mg Potassium: 694.8mg Carbohydrates: 186.9g Fiber: 4.5g Sugar: 181.2g Protein: 2.3g