Peach And Blueberry Breakfast Pie

We are told men ought not to preach without preparation. Granted. But, we add, men ought not to hear without preparation. Which, do you think, needs the most preparation, the sower or the ground? I would have the sower come with clean hands, but I would have the ground well-plowed and harrowed, well-turned over, and the clods broken before the seed comes in. It seems to me that there is more preparation needed by the ground than by the sower, more by the hearer than by the preacher.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breakfast, Inn recipes	1	Servings

INGREDIENTS

1 1/2	t	Butter
3		Eggs
6	T	Sugar
1/3	c	Cream
		=, half & half
		= or heavy cream), = or heavy cream
1	t	Vanilla extract
3	T	Flour
2		Ripe peaches, sliced
3/4	c	Fresh or frozen blueberries
		Powdered sugar

INSTRUCTIONS

Heat oven to 375 degrees. Use butter to grease shallow 9 inch pie pan.
Place eggs and sugar in the bowl of an electric mixer and beat until
frothy. Add cream, vanilla, and flour and beat until smooth. Pour into
buttered pie pan enough batter to coat bottom. Bake for 5 minutes.
Remove from oven and scatter fruit over batter. Pour remaining batter
over it and bake until set 20-25 minutes. Remove from oven - cool 30  +
minutes - dust with powdered sugar. Cut into wedges and serve.JM.
Holly Hill House Bed & Breakfast Port Townsend, Washington Posted to
Bakery-Shoppe Digest V1 #481 by angstrom@juno.com (Angela  L
Gilliland) on Dec 31, 1997

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1122 Calories From Fat: 449 Total Fat: 50.8g Cholesterol: 682mg Sodium: 246.6mg Potassium: 981.4mg Carbohydrates: 145.1g Fiber: 8g Sugar: 116g Protein: 26.6g