Peach-and-blueberry Cobbler

I am His by purchase and I am His by conquest; I am His by donation and I am His by election; I am His by covenant and I am His by marriage; I am wholly His; I am peculiarly His; I am universally His; I am eternally His. Once I was a slave but now I am a son; once I was dead but now I am alive; once I was darkness but now I am light in the Lord; once I was a child of wrath, an heir of hell, but now I am an heir of heaven; once I was Satan's bond-servant but now I am God's freeman; once I was under the spirit of bondage but now I am under the Spirit of adoption that seals up to me the remission of my sins, the justification of my person and the salvation of my soul.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruit, Pies & past	6	Servings

INGREDIENTS

1	c	Reduced Fat Bisquick, r
1/2	c	Regular Oats
1/4	c	Packed Brown Sugar
1/2	t	Ground Cinnamon
1/4	c	Reduced-Calorie Margarine
		Chilled And Chopped
4	c	Frozen Peach Slices
2	c	Frozen Blueberries
1/4	c	Granulated Sugar
		Vanilla Low-Fat Frozen
		Yogurt

INSTRUCTIONS

Preheat oven to 350?. Combine first 4 ingredients in a bowl; cut in
margarine with a pastry blender or 2 knives until mixture resembles
coarse meal. Set aside. Combine peaches and blueberries in a 2-quart
casserole, and sprinkle granulated sugar evenly over fruit. Crumble
oat mixture evenly over fruit. Bake at 350? for 45 minutes or until
cobbler is bubbly. top cobbler with frozen yogurt, if desired.  Recipe
by: Cooking Light  Posted to EAT-LF Digest by Sherilyn
<sherilyn70@columbus.rr.com> on  Jun 14, 1999, converted by MM_Buster
v2.0l.

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“You’re never too young for God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 233 Calories From Fat: 54 Total Fat: 6.2g Cholesterol: 9.1mg Sodium: 88.8mg Potassium: 389.3mg Carbohydrates: 42.9g Fiber: 3.7g Sugar: 34.5g Protein: 4.5g