| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 24 | Servings | |
INGREDIENTS
| 24 | Peach halves | |
| 1 | qt | Cottage cheese |
| 24 | Prunes cooked and pitted | |
| 1 | Head lettuce shredded |
INSTRUCTIONS
wash lettuce and shred. Place about 1/4 cup on a small plate or large serving platter. Top each portion with a peach half, spoon of cottage cheese, and pitted prune. Posted to MM-Recipes Digest V3 #309 Date: Mon, 11 Nov 1996 11:52:19 -0500 From: Dotnapier@aol.com
A Message from our Provider:
“Forbidden fruits create many jams”