| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 2 | Vanilla Pudding Mix | |
| 2 | t | Baking Powder |
| 1 | c | Milk |
| 6 | T | Margarine Melted |
| 32 | oz | Peaches |
| 16 | oz | Cream Cheese |
| 1 | c | Sugar |
| 2 | T | Sugar |
| 1 | t | Cinnamon |
INSTRUCTIONS
Mix first three ingredients, then add in the next two ingredients. Mix well and spread in a greased pan. Drain peaches and save juice. Arrange on top of batter. Beat cream cheese with 1 cup of sugar and 2/3 cups of peach juice. Pour mixture on top and sprinkle with cinnamon sugar. Bake at 350 F for 45 minutes. Recipe by: Ming Chen <Ming.Chen@NS.POTSDAM.EDU> Posted to MC-Recipe Digest V1 #825 by The Meades <kmeade@idsonline.com> on Oct 4, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 4196
Calories From Fat: 2043
Total Fat: 232.2g
Cholesterol: 528.6mg
Sodium: 3087.7mg
Potassium: 2928mg
Carbohydrates: 490.3g
Fiber: 20.1g
Sugar: 328.3g
Protein: 62.9g