| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 1 | Servings | |
INGREDIENTS
| 2 1/2 | 3 lb fryer chicken | |
| 1/4 | c | Butter |
| 1 | c | Diced mango |
| 1/2 | c | Diced peaches |
| 3 | Strips lemon rind | |
| 1 1/4 | c | CHICKEN STOCK |
| 1 | T | Lemon juice |
| 1/2 | c | Heavy cream |
| Salt & pepper |
INSTRUCTIONS
Preheat oven to 350. Fry chicken in butter until brown on all sides. Add mango, peaches, rind & stock. Cover & bake 1 hour. Remove chicken from pan & keep warm. Remove rind. Add juice & cream. Season to taste. Bring sauce to simmer & reduce until thick. Pour over chicken & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1998
Calories From Fat: 1082
Total Fat: 106.3g
Cholesterol: 586.4mg
Sodium: 4815.8mg
Potassium: 1536.6mg
Carbohydrates: 75.2g
Fiber: 25.5g
Sugar: 13.9g
Protein: 118.2g